Thai Lunch Favorites
L 1. Khao Gra Pao Kai Dao. . . . . . . . . . . . 17.99
Stir fried ground Chicken/Pork, with green beans, fresh chili and Thai holy basil on rice with a fried egg.

L 2. Khao Gaeng (Curry and Rice). . . . . . 15.99
Choice of Chicken/Beef/Pork, with green, red, panang, yellow, or mussamun curry with rice.

L 3. Khao Moo Kratiem Kai dao. . . . . . . . 17.99
Stir fried of pork and ground garlic on rice with a fried egg.

L 4. Sweet and Sour. . . . . . . . . . . . . . . . . .15.99
Stir fried Chicken/Beef/Pork, with bell peppers, onions, cucumbers, tomatoes then finished with green onions on rice.

L 5. Chicken Cashew. . . . . . . . . . . . . . . . . 15.99
Stir fried chicken with cashew nuts, bell peppers and onions.

L 6. Pad Ped. . . . . . . . . . . . . . . . . . . . . . . . 15.99
Stir fried Chicken/Beef/Pork, with red curry paste, green beans, bell peppers and kaffir lime leaves on rice.

L 7. Pad Khing . . . . . . . . . . . . . . . . . . . . . . 15.99
Stir fried Chicken/Beef/Pork with ginger, white mushrooms, onions and green onions on rice.

L 8. Khao Pad (Fried Rice). . . . . . . . . . . . . 15.99
Stir fried Chicken/Beef/Pork, with rice, egg, finely diced carrots and green onions.

L 9. Khao Pad Prig Pao . . . . . . . . . . . . . . . 15.99
Stir fried rice with chili jam, Chicken/Beef/Pork, egg, finely diced carrots and green onion.

Thai Noodle
L 10. Pad Thai Goong (Tiger prawn). . . . . . . . . . . . . 16.99
- - - - Pad Thai Gai (chicken) or Tofu. . . . . . . . . . . . . 15.99
Stir fried thin rice noodles in tamarind sauce, tofu, salted radish, egg, chive, bean sprouts and ground peanuts.

L 11. Pad Siew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Stir fried Chicken/Pork/Beef, with thick rice noodles, gai lan, carrots and egg in dark soy sauce seasoning.

L 12. Pad Ki Mao. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Stir fried Chicken/Pork/Beef, with thin rice noodles,onions, bell peppers, fresh chili, kaffir lime leaves and Thai basil.

L 13. Lad Na. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Choice of Crispy egg noodles or Thick rice noodles topped with Chicken/Pork/Beef, gai lan, carrots in Thai style gravy.

L 14. Sukho Thai Noodle (with or without soup). . .15.99
Thin rice noodle in spicy stock with Chicken/Pork, bean sprouts, green beans, green onions, coriander, ground chili, ground peanuts and topped with crisp wonton.

L 17. Tom Yum Noodle
- - - - Tiger prawn or Fish Fillet . . . . . . . . . . . . . . . . . 16.99
- - - - Chicken or Tofu. . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Thin rice noodles in spicy and sour creamy soup with white mushrooms, coriander, lemongrass, red onions,

L 18. Thai Noodle Soup. . . . . . . . . . . . . . . . . . . . . . .14.99
Thin rice noodle with Pork/Chicken and bean sprouts in stock, topped with shredded coriander and fried garlic.

L 19. Khao Soi Gai. . . . . . . . . . . . . . . . . . . . . . . . . . .17.99
Egg noodles with sliced chicken breast in curry sauce and topped with crisp egg noodles, green beans and corianders, served with red onions, lime and chili oil.

Appetizers
1. Mee Grop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Crisp vermicelli with sweet and sour caramelize tamarind sauce, crisp tofu, chives and bean sprouts.

2. Vegetarian Spring Roll (4 pieces). . . . . . . . . . . . . . 9.99
Deep fried spring rolls filled with cabbages, carrots and glass noodles served with plum sauce.

3. Crispy Wonton. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Deep fried wonton stuffed with marinated ground chicken, served with plum sauce.

4. Fish Cake (4 pieces). . . . . . . . . . . . . . . . . . . . . . . . .13.99
Deep fried fish cakes, ground fish blended with chili paste, green beans, kaffir lime leaves, served with spicy sweet and sour sauce.

5. Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
Crispy fried chicken wings marinated in spices and garlic.

6. Tao Hu Tod. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Deep fried tofu, served with sweet peanut sauce.

7. Chad Thai Garden (Vegetarian Fresh Wrap). . . . 11.99
Fresh roll wrapper stuffed with tofu, mushroom, carrot, lettuce and basil, served with spicy sauce.

8. Goong Hom Pa (8 pieces). . . . . . . . . . . . . . . . . . . 10.99
Deep fried prawns wrapped in wonton sheets, served with plum sauce.

Grill
10. Chicken Satay (4 pieces) . . . . . . . . . . . . . . . . 12.99
Skewered and grilled chicken marinated in coconut milk, turmeric, garlic, Thai spices, served with peanut sauce and salsa of pickled cucumber and red onions.

11. Mu Yang. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Thai grilled pork marinated in Thai herbs and spices, served with sweet chili sauce or spicy Thai dip*.

12. Gai Yang. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
Thai grilled chicken marinated in Thai herbs and spices, served with sweet chili sauce or spicy Thai dip*.

13. Pla Muek Yang. . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Thai grilled squid marinated in Thai herbs and spices, served with sweet chili sauce or spicy Thai dip*.

Soup
20. Tom Yum Goong (Tiger prawn). . . . . . . . . . . . . 15.99
-** Tom Yum Gai (chicken) or Tofu. . . . .14.99
A spicy and sour creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

21. Tom Yum Talay. . . . . . . . . . . . . . . . . . . . . . . . . 17.99
A spicy creamy mixed seafood soup with white mushrooms, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

22. Poh Tag. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.99
Hot and sour mixed seafood soup with white mushrooms, basils, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

23. Tom Kha Gai (with or without coconut milk). . 14.99
A spicy light coconut chicken soup with white mushrooms, coriander, lemongrass, onions, kaffir limes leaves and galangal.

24. Wonton Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
Ground marinated chicken wrapped with wonton in stock, bean sprouts, shredded coriander, green onion.

Salad
30. Som Tum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99
A well known Thai salad! Shredded green papaya and carrot pounded in the mortar and pestle with lime and tamarind juice, green beans, tomatoes, fresh chili and peanuts.

31. Yum Nua. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.99
Grilled beef slices then tossed lightly in lime juice, cucumbers, ground chili, red onions, shredded mint and coriander.

32. Yum Woon Sen . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Warm salad of vermicelli with tiger prawns, ground chicken, red onions, tomatoes, celery, green onions and peanuts tossed with spicy lime juice.

33. Yum Talay . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.99
Warm salad of mixed seafood with red onions, tomatoes, green onions tossed with spicy lime juice.

34. Laap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.99
Warm salad of ground Chicken/Pork with lime juice, red onions, green onions, coriander, ground chili and pounded roasted rice.

35. Nam Tok Moo. . . . . . . . . . . . . . . . . . . . . . . . . .15.99
Grilled Pork slices then tossed lightly in lime juice, red onions, green onions, shredded mint, coriander, ground chili and pounded roasted rice.

36. Lettuce Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Crisp vermicelli topped with stir fried chicken with carrots, mushroom, onions, served with fresh lettuce and Hoi Sin sauce.

Curry
40. Green Curry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Choice of Chicken/Beef/Pork, made with a spicy green curry paste, then cooked in coconut milk with eggplants, peppers, green beans and kaffir lime leaves then finished with Thai basil.

41. Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Choice of Chicken/Beef/Pork, made with a spicy red curry paste, then cooked in coconut milk with eggplants, bamboo shoots, peppers and kaffir lime leaves then finished with Thai basil.

42. Panang Curry. . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Choice of Chicken/Beef/Pork, peppers, kaffir lime leaves, Thai basil, ground peanut in panang curry with coconut milk.

43. Mussamun Curry. . . . . . . . . . . . . . . . . . . . . . . . 17.99
Choice of Chicken/Beef/Pork, made with a mild mussamun curry paste, the aromatic paste is cooked in coconut milk, tamarind juice, pineapple, potatoes and peanuts.

44. Yellow Curry. . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Choice of Chicken/Beef/Pork, made with a yellow curry paste, the aromatic paste is cooked in coconut milk, potatoes and onions.

Thai Wok Fried
50. Pad Gra Pao . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Stir fried ground Chicken/Pork, with green beans, garlic, fresh chili and Thai holy basil

51. Pad Ped. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Stir fried Chicken/Beef/Pork, with red curry paste, green beans, bell peppers and kaffir lime leaves.

52. Pad Nam Prig Pao . . . . . . . . . . . . . . . . . . . . . .16.99
Stir fried Chicken/Beef/Pork, with chili jam, onions, bell peppers.

53. Chicken Cashew . . . . . . . . . . . . . . . . . . . . . . . .17.99
Stir fried chicken with cashew nuts, bell peppers and onions.

54. Pad Khing . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Stir fried Chicken/Beef/Pork, with ginger, white mushrooms, onions and green onions.

55. Sweet and Sour. . . . . . . . . . . . . . . . . . . . . . . . 16.99
Stir fried Chicken/Beef/Pork, with bell peppers, onions, cucumbers, tomatoes then finished with green onions.

56. Garlic Pork. . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Stir fried pork with garlic and pepper sauce, served with cucumbers.

57. Beef with Oyster Sauce. . . . . . . . . . . . . . . . . .17.99
Stir fried beef with mixed vegetables, garlic and oyster sauce.

58. Kah Na Moo Grop . . . . . . . . . . . . . . . . . . . . 17.99
Stir fried sliced crispy pork belly with gailan, garlic and fresh chili.

59. Pad Pak Ruam . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Seasonal assorted vegetables lightly stir fried with oyster sauce.

60. Pad Eggplant . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Stir fried eggplant, peppers, onions, Thai basil with chili jam.

61. Pra Ram Long Song (Swimming Rama) . . . . 16.99
Chicken with broccoli topped with peanut sauce.

Sea Food
70. Drunken Seafood . . . . . . . . . . . . . . . . . . . . . . 20.99
Stir fried mixed seafood, fresh chili sauce, onions, bell peppers, kaffir lime leaves and Thai basil.

71. Choo Chee Pla. . . . . . . . . . . . . . . . . . . . . . . . .20.99
Fish fillet in rich red curry made from a slightly sweet aromatic paste. This paste is slowly pan-fried with coconut milk then finished off with coconut cream and finely sliced kaffir lime leaves.

72. Seafood Pad Prig Pao . . . . . . . . . . . . . . . . . . 20.99
Stir fried mixed seafood with Thai chili jam, bell peppers and onions.

73. Seafood Pad Pong Karee. . . . . . . . . . . . . . . .20.99
Stir fried mixed seafood with curry powder, eggs, onions, celery and green onions.

Rice
80. Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Stir fried Chicken/Beef/Pork, with rice, egg, finely diced carrots and green onions.

81. Krapao Fried Rice. . . . . . . . . . . . . . . . . . . . . . 17.99
Stir fried Chicken/Pork/Beef, with rice, green bean, fresh chili and Thai holy basil.

82. Chili Jam Fried Rice. . . . . . . . . . . . . . . . . . . . .17.99
Stir fried rice with chili jam, tiger prawns, egg, finely diced carrots and green onion.

83. Green Curry Fried Rice . . . . . . . . . . . . . . . . . 17.99
Stir fried Chicken/Beef/Pork with rice, green curry paste, green beans, peppers and Thai basil.

Thai Noodle
90. Pad Thai Goong (Tiger prawn) . . . . . . . . . . .17.99
-** Pad Thai Gai (chicken) or Tofu . . . . .16.99
Stir fried thin rice noodles in tamarind sauce, tofu, salted radish, egg, chives, bean sprouts and ground peanuts.

91. Pad Siew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Stir fried Chicken/Beef/Pork, with thick rice noodles, gailan, carrots and egg in dark soy sauce seasoning.

92. Pad Ki Mao. . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.99
Stir fried Chicken/Beef/Pork, with thin rice noodles, onions, bell peppers, fresh chili, kaffir lime leaves and Thai basil.

93. Lad Na. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.99
Choice of Crispy egg noodles or Thick rice noodles topped with Chicken/Beef/Pork, gailan and carrots in Thai style gravy.

94. Sukho Thai noodle (with or without soup) . . . .16.99
Thin rice noodle in spicy stock with ground Chicken/Pork, bean sprouts, green beans, green onions, coriander, ground chili, ground peanuts, and topped with crisp wonton.

95. Yen Ta Fo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99
Thin rice noodle in piquant sweet and sour stock and fermented tofu with calamari, fish balls, tiger prawn, water spinach, and topped with crisp tofu and crisp wonton.

96. Thai Suki (with or without soup)
-** Tiger Prawn and Squid. . . . . . . . . . . . . . . . . . 20.99
-** Chicken or Tofu. . . . . . . . . . . . . . . . . . . . . . . . 17.99
Glass noodles in thick stock seasoned with fermented tofu, braised chinese cabbage, chinese celery and water spinach.

97. Tom Yum Noodle
-** Tiger Prawn or Fish fillet. . . . . . . . . . . . . . . . 17.99
-** Chicken or Tofu. . . . . . . . . . . . . . . . . . . . . . . . .16.99
Thin rice noodles in spicy and sour creamy soup with white mushrooms, coriander, lemongrass, red onions, kaffir limes leaves and galangal.

98. Thai noodle soup . . . . . . . . . . . . . . . . . . . . . . .15.99
Thin rice noodle with Pork/Chicken and bean sprouts in stock, topped with shredded coriander and fried garlic.

99. Khao Soi Gai . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99
Egg Noodles and sliced chicken breast in curry sauce then topped with crisp egg noodle, corianders, green onions, served with red onions, pickle cabbage, lime and chili oil.

Side Orders
Steamed Rice: small . . . 2.50 / medium . . . 3.50 / large. . . . .5.00

Coconut Rice: small. . . . . 3.50 / medium . . . 4.50 / large. . . .7.00

Red Rice: small. . . . . . . 3.50 / medium . . . 4.50 / large. . . .7.00

Sticky Rice. . . . . . . . . . .3.50

Noodles. . . . . . . . . . . . .3.50

Fried Egg. . . . . . . . . . . .2.00

*Spicy Thai Dip
A spicy relish of ground roasted rice, ground chili, palm sugar, tamarind essence.

*Fresh Chili Relish
Made with fresh chili, garlic, coriander, lime juice and fish sauce.

S= Spicy (Mild, Medium, Hot, Extra Hot)
V = can be prepared Vegetarian.

Desserts
Daily Thai dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Vanilla Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.00
Vanilla Ice Cream with topping. . . . . . . . . . . . . . . . . . . . . . . 6.00
Coconut Ice Cream (homemade). . . . . . . . . . . . . . . . . . . . . 7.00
Coconut Ice Cream with Palm seeds and cashew nuts. . . 8.00
Deep Fried Vanilla Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . .7.00
Mango Sticky Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Beverages
Thai Ice Tea. . . . . . . . . 4.00
Thai Ice Coffee. . . . . . .4.00
Soft Drinks. . . . . . . . . . 2.00
Beer
Kokanee. . . . . . . . . . . . 6.00
Singha. . . . . . . . . . . . . 8.00
Heineken. . . . . . . . . . . 7.00
Apple Cider. . . . . . . . . 6.00
White Wine & Red Wine
1 glass. . . . . . . . . . . . . . 7.00
1/2 litre. . . . . . . . . . . . 18.00
1 litre. . . . . . . . . . . . . . 31.00